Bringing Tasty Technology to the Table: ERP Specialized for the Food and Beverage Industry

Major trends and paradigm-shifting innovation are impacting the food and beverage industry. From the rise of functional foods and plant-based proteins to more earth friendly packaging and sustainability practices amid changing regulatory demands, there is a lot for modern manufacturers to keep up with to remain competitive. On top of changing consumer trends and evolving regulations, manufacturers also need to increase efficiencies across multiple facilities, lower inventory costs, and bring new products to market faster if they want to succeed.

View the full story in ERP News Magazine.

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Case Study

Asante Case Study

Asante sought to increase efficiency of their ERP system to streamline supply chain and procurement processes.

Major trends and paradigm-shifting innovation are impacting the food and beverage industry. From the rise of functional foods and plant-based proteins to more earth friendly packaging and sustainability practices amid changing regulatory demands, there is a lot for modern manufacturers to keep up with to remain competitive. On top of changing consumer trends and evolving regulations, manufacturers also need to increase efficiencies across multiple facilities, lower inventory costs, and bring new products to market faster if they want to succeed.

View the full story in ERP News Magazine.