In the 80’s, a popular fast food chain asked consumers “Where’s the beef?,” in response to some chains offering smaller patties than others. Instead of...
Category: Food and Beverage
Hungry for Transformation: Predictions for Manufacturing ERP for 2021
2021 Predictions on ERP Trends The new year is a time to look forward, but also a good opportunity to reflect back. 2020 was a year...
Feeding Innovation: The Next Information Technology Revolution for Food and Beverage
2020 has brought new challenges for every industry, especially food and beverage manufacturers. Shifts in business dynamics and consumer demand have called for an accelerated...
Cloud Readiness: A View From A Pilot’s Perspective
When I became a pilot, it was an attempt to conquer a life-long fear of heights. After years of practice, I took the leap, obtained...
Is Your Organisation Ready for the Cloud? Your Guide for Crossing the Chasm
Meat, poultry, and seafood processors face constant pressure to innovate and grow. As a result, many CIOs are investing time, resources, and capital in an...
Bringing Tasty Technology to the Table: ERP Specialized for the Food and Beverage Industry
Major trends and paradigm-shifting innovation are impacting the food and beverage industry. From the rise of functional foods and plant-based proteins to more earth friendly...
Humanization: Great for the pet food industry, great for our pets, and great for us!
The pet industry is going through an explosive period of growth, ignited by the changing view of the dynamics of pet ownership. As pets continue...
Meet Avaap Europe’s New Managing Director
Until recently, there hasn’t been a sense of urgency for European manufacturers, agri-businesses, retailers, and fashion houses to update ERP. The demands of digital transformation...
Five M3 Sessions You Must Attend at Inforum 2018
All industries are represented at Inforum, and while healthcare typically demands a lot of attention, the show floor is always packed with representatives from fashion,...
Snack on This: A Look at How Consumer Eating Habits are Changing the Dairy Industry
More than 90 percent of Americans snack multiple times throughout the day, accounting for half of all eating occasions. As the average consumer gets busier,...